Braise

Roman Oxtail Stew The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…	Carmelita Febrero de 2010 Profesional	1 voto 3764 views
Pasta a risotto (Risotto-style Pasta) One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…	Frank Fariello Febrero de 2010 Avanzado	8 votos 4 evaluaciónes 2 comentarios 14175 views
Angelina's Sunday Sauce (Il ragù della domenica) The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday…	Frank Fariello Febrero de 2010 Avanzado	3 votos 1 evaluación 2955 views
Warm Octopus w. Potato and Parsley This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…	Carmelita Febrero de 2010 Profesional	1 voto 6769 views
Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	Frank Fariello Febrero de 2010 Avanzado	11 votos 6 evaluaciónes 2 comentarios 13228 views