Todas las recetas » Italian
Best Tempura Batter with Video Ever!Amazing coating, stays crispy, great reheated.. Sauce recipes included |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3331 views
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Enero de 2014 Profesional |
3 votos
9085 views
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Easy Spinach Frittata
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Catherine Pappas
Enero de 2014 Intermedio |
1 voto
2382 views
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“Unique” Stuffed Shells and Tomato Sauce
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Catherine Pappas
Enero de 2014 Intermedio |
1 voto
2977 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
5212 views
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Italian Holiday StruffoliThese little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families. |
Bobby Lovera
Diciembre de 2013 Profesional |
3 votos
7507 views
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
Diciembre de 2013 Profesional |
2 votos
4041 views
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Spaghetti in Basil Pesto with Sun-dried Tomatoes and WalnutsSpaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with… |
Hina Gujral
Noviembre de 2013 Avanzado |
1 voto
2038 views
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Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of… |
J. Gino Genovesi
Noviembre de 2013 Profesional |
1 voto
5117 views
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Homemade Basil PestoIf you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian… |
Hina Gujral
Noviembre de 2013 Avanzado |
1 voto
3797 views
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