Todas las recetas » Italian
A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
Septiembre de 2010 Intermedio |
3 votos
2487 views
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Guineafowl Ravioli with Porcini MushroomsFlavorful Ravioli Recipe |
Fabio Bongianni
Septiembre de 2010 Profesional |
2 votos
3626 views
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EGGPLANT parmesan cheese RED PEPPER loafA superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the… |
Foodessa
Septiembre de 2010 Profesional |
3 votos
3936 views
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Balsamic tomatoes and carrots saladA different way to eat tomatoes, made "en confit" with balsamic vinegar. |
Guest of winter
Septiembre de 2010 Intermedio |
1 voto
1888 views
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Refreshing Eggplant SandwichIt doesn't get easier than this, nor more delicious. It is light and refreshing. I love it with a cup of soup, whatever kind you like. To make it… |
Nanette
Septiembre de 2010 Avanzado |
4 votos
2863 views
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Grilled Peppers with Anchovies, Feta Cheese and SpaghettiYou will be amazed at the flavor of this dish. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Agosto de 2010 Intermedio |
3 votos
1385 views
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Chicken Cordon Blue
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Fabio Bongianni
Agosto de 2010 Profesional |
1 voto
2520 views
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Black Squid Ink Risotto with Grilled CalamariBlack squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I… |
Patricia Turo
Agosto de 2010 Intermedio |
2 votos
2508 views
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Fresh Tomato Sauce with Red WineYou have just created a most memorable meal. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Agosto de 2010 Intermedio |
2 votos
2422 views
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La Chitarra & Troccoli PastaThe Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.… |
Patricia Turo
Agosto de 2010 Intermedio |
4 votos
4093 views
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