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Add a photoA different way to eat tomatoes, made "en confit" with balsamic vinegar.
Ingredientes
- 1-2 tomatoes, depending on size (plum tomatoes or any firm flesh tomatoes are best)
- 1 tender carrot
- Balsamic vinegar (of not too bad quality...)
- Virgin olive oil
- Salt
Direcciones
- Follow the link below for directions.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 59 | |
| Calories from Fat 4 | 7% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 653mg | 19% |
| Total Carbs 13.12g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 7.89g | 5% |
| Protein 2.28g | 4% |
