Fish

In the Raw…Ceviche! Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…	Justin Thyme Julio de 2010 Profesional	4 votos 3 evaluaciónes 2 comentarios 8274 views
Pan-Seared Sea Bass in a Marsala Sauce Buttery tender fish served in a marsala sauce full of mushrooms.	Baking Barrister Julio de 2010 Intermedio	4 votos 3 evaluaciónes 10820 views
Baked Salmon If you are looking for a quick and easy weeknight meal, then this baked salmon recipe is for you. It takes 30 minutes or less to cook up this…	sevgi Junio de 2010 Intermedio	1 voto 2156 views
Glazed Salmon Cakes These luscious salmon patties start with fresh salmon that is very coarsely chopped, leaving some larger pieces so the buttery texture of the salmon…	kathy vegas Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 3423 views

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