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Sausage, Tomato, & Cream PastaThis pasta recipe can stand all the “tweaking” you care to administer. I added fresh oregano and basil from the garden, some chianti, and scaled… |
Tracy Wilson
Abril de 2011 Avanzado |
1 voto
995 views
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
Abril de 2011 Avanzado |
10 votos
7837 views
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
3988 views
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Halwa layered Ice Cream :-)Yummy dessert after a very good meal and perfect for the summer. Everyone will love it. |
Nivedita Thadani
Abril de 2011 Avanzado |
1 voto
1970 views
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Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'… |
Foodessa
Abril de 2011 Profesional |
1 voto
4062 views
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
Marzo de 2011 Profesional |
1 voto
3129 views
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CHEESE PIMIENTO SANDWICHSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy… |
MARIA LOURDES LIPARDO AYUB
Marzo de 2011 Avanzado |
3 votos
30474 views
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Wholesome Buckwheat Muffin With Black GrapesAmazing healthy muffins for your family! |
kristy
Marzo de 2011 Intermedio |
1 voto
1764 views
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Kicked Up! Mac & CheeseThis is a wonderful Friday night meal with a delicious side salad and don’t forget the crusty loaf of Italian bread! Enjoy with Lots of Love,… |
Catherine Pappas
Marzo de 2011 Intermedio |
2 votos
2472 views
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Neapolitan Bundt CakeI have seen this cake on the Internet using one white cake mix divided into 3 parts and using chocolate syrup, and either strawberry syrup or red… |
Salad Foodie
Marzo de 2011 Profesional |
2 votos
4898 views
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Whats' Cookin' Italian Cuisine
