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Italian Stuffed Fish Parmesan with Zucchini SalsaPagesItalian Stuffed Fish Parmesan with Zucchini SalsaPreheat oven to 400In a large size baking pan at least 1… |
Claudia lamascolo
Julio de 2011 Profesional |
2 votos
445 views
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Easy & Tasty Red Fish Sauce with Spaghetti!!This dish is easy and delicious! A perfect Friday night meal to bring a smile to your day! Enjoy with Love… |
Catherine Pappas
Julio de 2011 Intermedio |
3 votos
2460 views
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Pasta Carbonara with Corn and ChilesCreamy Pasta with fresh sweet corn and a little kick |
Erin S
Julio de 2011 Intermedio |
2 votos
1813 views
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Macaroni with Chopped Spinach, Zucchini & Chick Peas!This will be a delicious main course or a great side dish. Enjoy with Lots and Lots of Love, Ciao Bella,… |
Catherine Pappas
Julio de 2011 Intermedio |
2 votos
1842 views
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Chicken and Rice with Mushroom Marsala CasserolePagesChicken and Rice with Mushroom Marsala CasserolePreheat the oven to 350°. In a large skillet, heat the… |
Claudia lamascolo
Julio de 2011 Profesional |
1 voto
699 views
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Healthy Lowfat Oats and Raisin Cake Oatmeal is a good source of a variety of nutrients. The nutrients in oatmeal include: vitamin E, Zinc,… |
Claudia lamascolo
Julio de 2011 Profesional |
1 voto
702 views
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Fresh Mint Salad DressingThis homemade lemon herb salad dressing is made fresh ingredients and is probably one of the tastiest and healthiest salad dressing recipes you will… |
judee
Julio de 2011 Intermedio |
1 voto
596 views
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Arugula and Cashew Mixed SaladWe are huge salad eaters. This recipe is so good, I could eat it all day. When my mother- in- law offered me a container of baby arugula, I knew I… |
judee
Julio de 2011 Intermedio |
1 voto
395 views
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Fresh Peach TurnoversWe called them turnovers, mom use to add glaze to some of them, dad liked them plain just as shown. I now read that these are called handpies these… |
Claudia lamascolo
Julio de 2011 Profesional |
3 votos
658 views
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Dark Chocolate Baked Donuts with Chocolate Sprinkled GlazePreheat oven @375 degreesCombine flour, cocoa powder, baking powder, baking soda and salt; set aside. Combine… |
Claudia lamascolo
Julio de 2011 Profesional |
1 voto
736 views
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Whats' Cookin' Italian Cuisine
