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Breakfast Pumpkin Scones with Spiced GlazePumpkin Scones moist, tender and perfectly glazed! The turning pretty leaves and colors, cool fresh air,… |
Claudia lamascolo
Noviembre de 2010 Profesional |
2 votos
638 views
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Italian Penne Pasta SaladI thought I’d try a new type of posts – since I read so many food blogs myself, I always end up bookmarking tons of recipes I want to try. You can… |
daphne sy
Noviembre de 2010 Principiante |
2 votos
7082 views
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Best Boston Butt Roast in a Crockpot EVER~The smell alone of this roast cooking is wonderful, the taste is moist and amazing. You can eat it this… |
Claudia lamascolo
Noviembre de 2010 Profesional |
1 voto
2673 views
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Happy Halloween Pumpkin CheeseHeadsMr. and Mrs. Nutty PumpkinheadOk so it's a little cheesey..... (yep that was bad too) Happy Halloween!Hope… |
Claudia lamascolo
Octubre de 2010 Profesional |
1 voto
353 views
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Maloreddus alla campidaneseMalloreddus are a kind of pasta typical of the island region of Sardinia. Also called gnocchetti sardi or 'little Sardinian gnocchi' after their… |
Frank Fariello
Octubre de 2010 Avanzado |
1 voto
337 views
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Italian Orange Juice CookiesCookies often found on wedding trays and in most Italian parties. A citrus tasting cookies sweetened by the sugary frosting makes these part of a… |
Claudia lamascolo
Octubre de 2010 Profesional |
3 votos
9687 views
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Amaretto CheesecakePreheat oven to 450 degrees Wrap the outside of a 10 inch springform pan with foil twice. I spray with light oil cooking spray the springform pan… |
Claudia lamascolo
Octubre de 2010 Profesional |
3 votos
743 views
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Amaretto Baked Cod Filets with MushroomsPagesAmaretto Baked Crusted Cod Filets with MushroomsHopefully if you follow my blog you would have seen part… |
Claudia lamascolo
Octubre de 2010 Profesional |
1 voto
537 views
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Regina Cookies (sesame Biscotti)Crispy Italian Cookies... |
Ambreen
Octubre de 2010 Intermedio |
1 voto
4023 views
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Tuscan White Bean Italian StewA great Italian type of white bean stew that we grew up on, was this hearty Italian stew that will take the chill out of any blustery day we had in… |
Claudia lamascolo
Octubre de 2010 Profesional |
2 votos
332 views
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Whats' Cookin' Italian Cuisine
