Bake

Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie Enero de 2014 Avanzado	1 voto 1 comentario 4943 views
Orange and Molasses-Glazed Turkey with Sherried Pan Gravy Orange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan…	Robyn Savoie Noviembre de 2013 Avanzado	1 voto 4672 views
Moussaka Mediterraneaneo I absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are…	Amos Miller Julio de 2011 Profesional	5 votos 2 evaluaciónes 16302 views
Roasted Pheasant Pheasant is generally a dry bird. The bacon helps moisten it up.	Dean Grason Agosto de 2008 Principiante	2 votos 6197 views