Venison BurgersLast years' venison is still in the freezer, it was so very tough, that very few folks had the fortitude to attempt to find a way to make it edible.… |
Ozark Lady
Noviembre de 2010 Avanzado |
1 voto
2836 views
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Apricot Glazed Roast Duck With Caramelized Apples
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Global Cookbook
Junio de 2009 Avanzado |
0 votos
2176 views
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Roasted PheasantPheasant is generally a dry bird. The bacon helps moisten it up. |
Dean Grason
Agosto de 2008 Principiante |
2 votos
6197 views
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