Ingredient
Abondance
 |
This French raw milk cheese has a subtle, nutty flavor. It's a good melting cheese.
Also known as
- Tomme d'abondance
Substitutes
Gruyere OR Fontina OR Appenzell
¡La cocina más grande del mundo!
|
|
|
This French raw milk cheese has a subtle, nutty flavor. It's a good melting cheese.
Comentarios