Ingredient
Acerola
These are very rich in vitamin C, and somewhat acidic. You can eat them out of hand, but they're probably better suited for making preserves.
Also known as
- Barbados cherry
- Puerto rican cherry
- West indian cherry
Equivalents
1 cup = 98 grams, 1 pitted acerola = 4.8 grams
Substitutes
cherries
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