CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This potent and somewhat harsh drink is made from the grape residue, called pomace, that's left over from making brandy. It's traditionally been thought of as a second-rate eau de vie, but some producers have developed premium grappas that are quite smooth and very pricey. Grappa is the Italian version, marc the French, aguardiente the Spanish, testerbranntwein the German, and bagaceira the Portuguese.

Promedio 0.5/5

2 votos

click hearts to rate
1 evaluación
17 comentarios

Also known as

  • Grappa
  • Grapa
  • Marc
  • Eau-de-vie de marc
  • Eau de vie de marc
  • Testerbranntwein
  • Bagaceira
  • Pomace brandy

Substitutes

raki OR apple brandy OR pear brandy OR cognac OR armagnac
How good does this ingredient look to you?
roll over hearts and click to rate

Evaluaciones

Comentarios

Leave a review or comment

  • Calificación: 0
click hearts to rate