Almond de John Spottiswood

Almonds have a crunchy texture and a rich, delicate flavor that's especially good in desserts, like candy, ice cream, tortes, and coffee cake. To intensify their flavor, toast them on a baking pan in a 325° degree oven, stirring occasionally, until they're golden (about 15 minutes for whole almonds). You can buy almonds shelled or unshelled, blanched, sliced, slivered, ground, or chopped.