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These crisp, hard cookies are traditionally made with bitter almonds. Dessert recipes sometimes call for them to be crumbled or ground. Amaretti de Sarnonno are considered to be the best.

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Also known as

  • Amaretti biscuits
  • Italian macaroons
  • Italian almond cookies
  • Amaretti de sarnonno

Substitutes

almond biscotti OR ladyfingers OR graham cracker crumbs OR macaroons (These are softer than amaretti)
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