Ingredient
American saffron
 |
Marketers often call safflower "saffron," but it bears little resemblance to the real thing, except that it imparts a weak, saffron-like color to food. It has very little flavor.
Also known as
- Safflower
- Mexican saffron
- Saffron flower
Substitutes
saffron (use just a pinch; better flavor but more expensive) OR annatto seeds
Comentarios