Ingredient
Angelica
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Angelica is prized for its crunchy stems, which are often candied and used to decorate baked goods. You can also use the leaves and stems to add a celery flavor to liqueurs, sauces, and vegetable side dishes.
Also known as
- Archangel
- Ground ash
- Masterwort
Substitutes
lovage (This also tastes like celery, and the stems can be candied like angelica.) OR tarragon
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