CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This is a large flat Middle Eastern bread that comes either hard (like a cracker) or soft (like a tortilla). You can soften hard lavash by moistening both sides and then placing it in a plastic bag for a few hours.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Cracker bread
  • Lavash
  • Lawaash
  • Paraki
  • Lahvosh
  • Lavosh
  • Lawasha
  • Naan-e-lavaash

Substitutes

matzo OR naan (thicker and not as large) OR flour tortilla (not as large)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate