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The name comes from the Arabic word for juice, and it's applied to a wide variety of somewhat harsh-tasting alcoholic beverages that are flavored with various herbs and spices, particularly anise. It's fairly potent, and usually served as an apéritif.

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Also known as

  • Arak
  • Raki
  • Arack
  • Arraki

Substitutes

ouzo OR grappa OR aquavit
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