CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This is used to make a gelatinous glaze for cold meat, fish, or vegetables. When finished, the dish is said to be served "in aspic." Commercial aspic powder is made of gelatin, salt, and other flavorings. It also comes in sheets, called aspic leaves.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Aspic jelly powder
  • Aspic leaves

Substitutes

gelatin (flavored with meat, fish, or vegetable stock)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate