Ingredient

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This is used to make a gelatinous glaze for cold meat, fish, or vegetables. When finished, the dish is said to be served "in aspic." Commercial aspic powder is made of gelatin, salt, and other flavorings. It also comes in sheets, called aspic leaves.

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Also known as

  • Aspic jelly powder
  • Aspic leaves

Substitutes

gelatin (flavored with meat, fish, or vegetable stock)
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