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This concentrated oil is made from pandanus flowers, and it's used to flavor meats, desserts, and beverages in India and Southeast Asia. Look for tiny bottles of it in Indian and Asian markets. Don't confuse it with kewra water, which isn't nearly as potent.

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Also known as

  • Kewra essence
  • Kewra oil
  • Kewra ittar

Substitutes

kewra water (use more) OR rose water (use more)
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