Ingredient
Avocado leaves
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Mexican cooks use these to impart an anise-like aroma to foods. They're often used as wrappers, or crumbled into stews. Toast the leaves before using.
Also known as
- Hoja de aguacate
Substitutes
banana leaves (as a wrapper) OR hoja santa OR fennel (if chopped leaves are called for) OR maguey leaves (as a wrapper)
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