Ingredient
Azuki bean
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The Japanese use these small red beans to make sweet red bean paste, but they're also good in rice dishes or salads. Azuki beans are sweet and relatively easy to digest, so they won't make you as gassy as other beans. They also don't take as long to cook.
Also known as
- Adzuki bean
- Tiensin red bean
- Aduki bean
- Asuki bean
- Field pea
- Red oriental bean
- Feijao bean
- Red chori
Equivalents
1 cup dried yields 3 cups cooked beans
Substitutes
black azuki beans OR red kidney beans OR Tolosana beans
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