Ingredient
Bénédictine d.o.m.
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This light green liqueur was first produced in the 16th century by a French monk, who combined various herbs, spices, and peels with brandy. It's somewhat sweet by itself, so many people cut it with brandy or buy B&B, which is premixed Bénédictine and brandy. The letters D.O.M. stand for Deo Optimo Maximo (To God, the best and greatest), which is the Bénédictine motto.
Also known as
- Bénédictine
- Benedictine
Substitutes
B&B (a blend of Bénédictine and brandy) OR Chartreuse (very expensive) OR Drambuie
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