Ingredient
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a slimy texture that's characteristic of West African stews.
Substitutes
okra OR file gumbo OR ogbono
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a slimy texture that's characteristic of West African stews.
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