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This tastes a bit like molasses, and it's not as sweet as sugar or honey. It's mostly used to make beer, but it's also used to make breads or other baked goods.

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Also known as

  • Barley malt syrup
  • Malt syrup
  • Dark malt syrup
  • Malted cereal syrup
  • Extract of malted barley

Substitutes

molasses (1 cup barley malt syrup = 2/3 cup molasses) OR rice bran syrup (1 cup barley malt syrup = 4/3 rice bran syrup) OR maple syrup
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