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Ingredient

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This Swiss cheese is riddled with holes and has a mild, nutty flavor. It's an excellent melting cheese, and a key ingredient in many fondues.

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Also known as

  • Emmental
  • Emmentaler
  • Emmenthaler
  • Emmenthal

Substitutes

Jarlsberg (similar) OR Beaufort OR Gruyère OR Swiss OR raclette OR cheese substitutes
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