CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

Beef heart is too tough to be sautéed or grilled, but it becomes very tender and delicious if cooked slowly using moist heat. You can buy it sliced or whole.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Equivalents

One heart = 3 - 4 pounds.

Substitutes

veal heart (half the size) OR lamb heart (one-fourth the size) OR pork heart (one-third the size)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate