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Burdock is becoming increasingly popular in the United States, but it's already an important vegetable in Asia. It lends an interesting, earthy flavor to soups, stews, or stir-fried dishes. Select small, firm roots.

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Also known as

  • Burdock
  • Gobo root
  • Great burdock

Substitutes

salsify OR asparagus OR artichoke hearts
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