Ingredient
Bierkaese
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This is a soft, stinky cheese. German like to put it on rye bread along with some sliced onion, and have it with beer. It's too overpowering to serve with wine.
Also known as
- Bierkäse
- Beer kaese
- Beer cheese
- Weisslacker
Substitutes
Limburger OR Havarti (This has a similar texture, but it's much milder)
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