Ingredient
Bird pepper
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These are often used in Cajun recipes. Green cayennes appear in the summer, while hotter red cayennes come out in the fall.
Also known as
- Cayenne pepper
- Finger chili
- Ginnie pepper
Equivalents
One pepper = 1/8 teaspoon ground
Substitutes
chile de arbol OR Thai pepper OR habanero OR jalapeno OR serrano OR cascabel OR pequin OR tepin OR Holland OR cherry pepper
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