CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This is a sweetened chocolate that's heavy on the cocoa solids and light on the sugar, giving it a rich, intense chocolate flavor. Many pastry chefs prefer bittersweet to semi-sweet or sweet chocolate, but the three can be used interchangeably in most recipes. The best bittersweet chocolates contain at least 50% cocoa solids.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Substitutes

semi-sweet chocolate (Very similar, but bittersweet chocolate usually has more chocolate liquor. To make semisweet chocolate more like bittersweet chocolate, add some unsweetened chocolate or cocoa powder to it.) OR sweet chocolate
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate