Ingredient
Black sturgeon roe
![](https://assets.cookeatshare.com/assets/recipe_ingredient_full-d2a1a8f14615e676968dce12ff61d7bf.jpg)
If substituting an inferior caviar, consider perking it up with a splash of fresh lemon juice.
Also known as
- American black caviar
Substitutes
beluga caviar (considered better) OR hackleback caviar OR paddlefish caviar (gray, not brown) OR lumpfish roe (not as delicate)
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