Ingredient
Blade roast
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This makes a good pot roast, but it's too tough to cook using dry heat.
Also known as
- Blade pot roast
- Blade chuck roast
Substitutes
arm pot roast OR cross rib roast OR brisket
¡La cocina más grande del mundo!
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This makes a good pot roast, but it's too tough to cook using dry heat.
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