Ingredient
Blue-stripe snapper
This beautiful fish was introduced to Hawaii in 1958, and it multiplied so quickly that it's now crowding out some native species. Buying this fish helps prod fishermen to rid Hawaiian waters of this nuisance. It's a tasty fish, too, though there's concern that some of these fish may carry ciguatera, a toxin that affects certain reef fish.
Also known as
- Taape
- Ta'ape
- Blue-lined snapper
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