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This Mediterranean specialty is made from the salted and sun-dried roe of either tuna (bottarga di tonno) or mullet (bottarga di muggine). You usually buy it as a sausage and shave off thin slices for hors d'oeuvres or grate it over pasta, fish, or salads. It's expensive but very tasty.

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Also known as

  • Bottarga
  • Botarega
  • Botargo
  • Salted mullet roe
  • Sardinian caviar

Substitutes

tarama OR smoked cod roe
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