Ingredient
Brains
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Even adventurous eaters often draw the line at brains, and it's just as well, since they're loaded with cholesterol. Those who do eat them often scramble them with eggs. It's very important that brains be fresh, so either cook them or freeze them the day you buy them.
Substitutes
sweetbreads (Brains and sweetbreads can be used interchangeably in most recipes, but brains aren't as well regarded.)
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