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This is a delicious solid fat churned from milk. It's used in baking, frying, and as a spread on toast and muffins. Recipes that call for butter in most better cookbooks are referring to unsalted butter = sweet cream butter = sweet butter. Salted butter doesn't spoil as readily (the salt serves as a preservative). See also the entries for whipped butter and European-style butter .

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Also known as

  • Unsalted butter
  • Sweet cream butter
  • Sweet butter
  • Salted butter
  • Whipped butter
  • European-style butter


1 pound = 2 cups = 4 sticks. 1 stick = 8 tablespoons. 1 stick salted butter = 1 stick unsalted butter + 3/8 teaspoon salt. (The salt content of salted butter can vary between brands.)
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