Ingredient
Butterball steak
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These are thick steaks cut from the top round. They're usually broiled, braised, or cooked in a liquid. A London broil is name of a finished dish, but this cut is sometimes given that name.
Also known as
- Top round steak
- London broil
Substitutes
flank steak (This is the traditional cut used for a London broil.) OR round steak
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