CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This variety is very popular because it's so easy to use. It's small enough to serve a normal family without leftovers, and the rind is thin enough to peel off with a vegetable peeler. As an added bonus, the flavor is sweet, moist, and pleasantly nutty.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Substitutes

buttercup squash (not as sweet and moist; harder to peel when raw; consider baking with skin on) OR acorn squash (not as sweet; harder to peel when raw, consider baking with skin on) OR calabaza OR delicata squash OR kabocha squash OR Hubbard squash (harder to peel when raw, consider baking with skin on) OR green papaya
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate