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This cut is tougher than a top blade pot roast, but it's flavorful and economical. It makes a fine pot roast, but it's too tough to roast with dry heat. A steak cut from this is called an under blade steak.

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Also known as

  • Under blade pot roast
  • Bottom chuck roast
  • Under-cut roast

Substitutes

7-bone pot roast OR top blade pot roast
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