CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This vegetable is very likely an early ancester of the artichoke. Its large, grayish-green stalks are somewhat bitter, but they remain popular in Italy and North Africa. You can find them in large produce markets in late fall.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Cardoon
  • Cardoni
  • Texas celery
  • Chardoon

Substitutes

artichoke hearts OR celery (not as bitter) OR salsify
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate