Ingredient
Celeriac
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This underrated vegetable is a relative of celery that's been developed for its root, which has a pleasant celery flavor. It's popular in France and Northern Europe, where it's usually peeled and cooked in stews or grated and served raw. Many large supermarkets carry celeriac; select smallish roots that are heavy for their size.
Also known as
- Celery root
- Celery knob
- Turnip-rooted celery
- Knob celery
- Germany celery
- Soup celery
- Turnip celery
- Céleri-rave
Substitutes
turnips OR celery ribs (weaker flavor) OR parsley root OR (in salads of grated vegetables) carrots + dash celery seeds
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