CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

Chesapeake blue crab de John Spottiswood

These are found on the Atlantic coast. They're small, but otherwise similar to Dungeness crabs. When they molt, they're called soft-shelled crabs, a wonderful delicacy that can be eaten shell and all.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Blue crab
  • Soft-shelled crabs
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate