CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This is a blend of hot chile peppers, garlic, oil, and salt that's commonly used in Asian cuisine.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Chile paste
  • Asian chile paste
  • Chilli paste

Substitutes

hot sauce OR harissa OR crushed red pepper flakes (to taste; start with 1/4 as much) OR dried red chili peppers
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate