Ingredient
Chinese black vinegar
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The best Chinese black vinegars are produced in the province of Chinkiang (or Chekiang or Zhejiang--there are many spellings). Black vinegar is more assertive than white rice vinegar, and it's often used in stir-fries, shark's fin soup, and as a dipping sauce. Gold Plum is a well-regarded brand.
Also known as
- Black vinegar
- Black rice vinegar
- Gold plum
Substitutes
balsamic vinegar (similar, but more expensive) OR red rice vinegar (Add a bit of sugar to sweeten it.) OR apple cider vinegar OR wine vinegar OR Worcestershire sauce (as a dipping sauce)
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