Ingredient
Chinese eggplant
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Chinese eggplant Compared to the familiar American eggplant, Chinese eggplants have thinner skins, a more delicate flavor, and not as many of the seeds that tend to make eggplants bitter.
Also known as
- Chinese eggplant
Substitutes
Japanese eggplant (This is similar, but it tends to be a bit more bitter than the Chinese eggplant.) OR small Italian eggplant
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