Ingredient
Chocolate chips
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These are designed to go into chocolate chip cookies, muffins, and trail mixes. Chocolate chips often have less cocoa butter than chocolate bars, which helps them retain their shape better when they're baked in the oven. Avoid chips that contain vegetable oil instead of cocoa butter--they have a waxy flavor.
Also known as
- Chocolate morsels
Substitutes
chocolate bars chopped into chunks OR M&M candies (in cookies) OR nuts (in cookies) OR carob chips OR raisins OR chocolate-covered raisins OR butterscotch chips (If you're using these in place of chocolate chips to make fudge, use less fat in the recipe.) OR peanut butter chips (If you're using these in place of chocolate chips to make fudge, use less fat in the recipe.) OR white chocolate chips (If you're using these in place of chocolate chips to make fudge, use less fat in the recipe.)
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