CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This is one of the more tender cuts from the chuck section, so you can cook it in liquid or roast it in the oven. A steak cut from this roast is called a chuck eye steak.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Chuck eye
  • Mock tender
  • Chuck filet
  • Chuck tender
  • Scotch tender

Substitutes

top blade roast
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate